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Hot Cross Buns (6)
These vegan-friendly, soft, spiced, handmade Hot Cross Buns are filled with the juiciest fruit and finished with a hand-piped Easter cross on top and a sweet sticky spiced bun wash.
Quantity:
Ingredients
White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sultanas (Sultanas, Sunflower Oil), Sugar, Currants (Currants, Sunflower Oil), Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sucrose, Preservatives (Potassium Sorbate, Sulphites), Acidity Regulator (Citric Acid)), Soya Flour, Margarine (Vegetable Oil (Certified Sustainable Palm Oil, Rapeseed), Water, Salt (2.1%)), Ground Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Yeast, Salt, Flour Improver (Ascorbic Acid).
Allergens
Contains Wheat, Soya and Sulphites.
Due to manufacturing methods used, there is potential for presence of other allergens including Dairy, Eggs, Nuts and Sesame.
Nutritional Information
Typical values per 100g:
Energy 1073kJ, 256kcal
Fat 2.7g
of which Saturates 0.73g
Carbohydrate 53.49g
of which Sugars 15.68g
Protein 6.86g
Salt 1.06g.
Storage
Store in a cool, dry place.
Not suitable for freezing. Product has been previously frozen.
Product Life
Minimum of 3 days from date of delivery.
Minimum of 3 days from date of delivery.
Supplier Provenance
Hobbs House Bakery is fifth-generation family business, established in the Cotswolds in the 1920’s as Herbert’s bakery. Masters of handmade bread, Hobbs House produce a wide range of artisanal breads, pastries and confectionery. Their sourdough breads are made using a multi award-winning, 64-year-old sourdough starter, which was given to the Herbert family by a German baker in 1985.
Country of Origin
United Kingdom.
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