Gluten Free Flour (Rice Flour, Maize Flour, Corn Starch), Butter (30%) (Milk), Cane Sugar, Lemon (5%) (Juice, Zest), Sea Salt*, Stabiliser (Xanthan Gum*).
*non organic ingredients
Not suitable for Nuts and Peanut allergy sufferers.
Typical values per 100g:
Energy 2051kJ, 516kcal
of which Saturates 16g
of which Sugars 24.6g
Store in a cool, dry place.
Founded at the turn of the millennium, Honeyrose is an independent, funder-managed bakery, proudly made on the banks of the Grand Union Canal in London.
Passionate believers in artisan baking, the business preserves traditional production methods, using stone milled oats from Scottish family farmers, succulent French Agen plums, lemons from unspoilt Sicilian groves and hearty English kale. Honeyrose has baked for some of the UK’s finest food retailers, independent cafés, delis, shops and high street brands – as well as a palace or two.
Country of Origin
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