See all produce from Farmison & Co
Beef Mince (500g)
Ingredients
Dried Pork Blood (32%), Pork Fat (32%), Water (32%), Oatmeal (Gluten), Potato Starch, Gluten Free Flour (Rice Meal, Potato Starch, Tapioco Starch, Maltidextrin, Salt, Yeast), Salt, Spices (Pimento, Black Pepper, Cinnamon, Coriander, Clove, White Pepper, Nutmeg), Onion Powder.
Allergens
Contains Oats.
Manufactured on a site which handles Wheat, Barley, Milk, Egg, Soya, Mustard, Sesame, Celery, Fish and Sulphites.
Nutritional Information
Typical values per 100g:
Energy 542kJ, 129kcal
Fat 4.3g
of which Saturates 1.7g
Carbohydrate 0g
of which Sugars 0g
Protein 22.5g
Salt 0.16g.
Storage
Keep refrigerated below 5°C at the bottom of the fridge.
Suitable for home freezing. For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.
Product Life
Minimum of 2 days from date of delivery.
Minimum of 2 days from date of delivery.
Supplier Provenance
Farmison & Co believe that tenderness, succulence and taste start from the roots of traditional animal husbandry with farmers who care for their animal and love the rural life. Treating livestock with love, care and respect are critical for Farmison & Co. They have a close relationship with their suppliers and their supply chain is built on trust, respect and paying a fair price for the farmer’s craft. They work with local British farmers who do things the old fashioned way, with free range pork and animals that grave on pasture and natural feeds in the great outdoors.
They are also involved with investing in rare and heritage breeds as the British Isles have some of the finest grass-fed beef, pork and lamb breeds in the world which have been bred to perfection since the 18th and 19th centuries. Breeds that Farmison & Co support include white park cattle, ryeland sheep and oxford sandy black pugs.
Country of Origin
England
Warnings
This product is raw and must be cooked. Handling raw meat safely:
Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards and utensils for raw meat. Always cover meat and store at bottom of fridge.
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Disclaimer
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We recommend that you do not solely rely on the information on our website.
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