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James Strawbridge’s
Recipe of the Week
In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.
James Strawbridge’s
Bacon Cheeseburger
Nothing beats a gorgeously juicy quality burger, topped with plenty of cheese, bacon and all the trimmings of course. Treat yourself to this whopper.
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GREAT FOOD& DRINK IDEAS
Shake up your weekly menu with these mouthwatering meals and cocktails.
James' Recipes
James Strawbridge's Bacon Cheeseburger
Nothing beats a gorgeously juicy quality burger, topped with plenty of cheese, bacon and all the trimmings of course. Treat yourself to this whopper.
James Strawbridge's Chicken and Nduja Skewers
If you're venturing towards the BBQ, these free range chicken and nduja skewers are the perfect tastebud teaser. Serve up these slices of spicy nduja combined with tender chicken with a guacamole d...
James Strawbridge's Chicken and Ham Pot Pie
Who doesn't love pie? This one is a classic – free range Adlington chicken and smoked ham with some handmade tarragon pastry. Serve with a crisp glass of Pure cider and some steamed British broccoli.
Phil's Recipes
Phil Vickery’s Pitch Perfect Lamb Loin Fillets
Make your main course a champion by tackling these succulent lamb loin fillets. Served with fondant potatoes, baby carrots and steamed vegetables.
Phil Vickery’s Scrum-ptious Scallops with Black Pudding and Streaky Bacon
Kick-off your meal with fresh scallops served with crispy bacon, pea shoots, black pudding and a tangy apple purée. This was the winning starter Phil created for his MasterChef victory.
Phil Vickery’s Pork Stroganoff
Phil uses Helen Browning’s organic pork tenderloins to create this warming, aromatic dish. It makes a great midweek meal that’s sure to become a family favourite.