Sugar, spice and all things nice
Satisfy your sweet tooth with these tempting treats.
After the year we’ve had, we can all use an excuse to overindulge this Christmas. Now is the time for treats, so pander to your sweet tooth with these festive fancies.
Sticky, spiced mincemeat bundled up in buttery pastry, the first mince pie of the season is something to treasure. Delicious served warm from the oven and bathed in brandy butter, our Mince Pies from Hobbs House Bakery are handmade using traditional mincemeat and baked to perfection.
A fruit-laden Christmas Pudding makes a brilliant gift for foodies and with a luxurious mix of fine vine fruits, apples, apricots, almonds, brandy and orange ale, our LillyPuds range provides a rich and aromatic end to any festive feast.
Our Mince Pies and Christmas Puddings are also available in gluten-free varieties.
Whether you’re looking for an indulgent seasonal breakfast or a teatime treat, our Chocolate Orange Brioche from Hobbs House Bakery is packed with delicious dark chocolate chunks and tangy orange zest.
All of Cocoba’s products are handmade using 100% Belgian milk chocolate. Try a 100g bar or a set of six rich truffles – the ideal gift for a loved one, or yourself! For pure indulgence, try a Marshmallow Milk Hot Chocolate Spoon for a luxurious, sweet treat.
Long, dark nights and Christmas movies call for a well-stocked biscuit tin. We have a selection of gluten-free biscuits from Cottage Delight. Put the kettle on and get dunking.
The apples of our eye
Vibrant fruits are perfect for adding some colour and flavour at Christmas time. Sweet and juicy Clementines can make a traditional treasure at the bottom of a stocking, brighten up a fruit bowl or add some zest to a pudding.
Rich Medjoul Dates make for a satisfying snack as well as being a larder staple for Moroccan dishes such as tagines.
If you’re building a cheeseboard of dreams, don’t forget a selection of Grapes. We have red or green varieties with a crisp, sweet taste.