Red Snapper
Level up your Bloody Mary with this take on a classic. Dorset Dry Gin adds a welcome twist that will leave you ready for more.
Ingredients:
- 50ml Dorset Dry Gin
- 125ml Turner & Hardy Tomato Juice
- A pinch of celery salt and black pepper
Method:
- Place your ingredients into half a shaker with ice and pour through the strainer into the other half.
- Pour back into the ice-filled one and repeat a few times until the mixture is cold.
- Strain into a highball glass filled with ice and garnish with a stick of celery.
Buy the ingredients
OUR AMAZING PARTNERS
Rupert Holloway had a successful career as a Chartered Surveyor but realised that deep down, something was missing. After a heart-to-heart with his girlfriend Emily, he decided that there was something better out there for him to be doing. He just didn’t know what.
Following a succession of good, bad and ugly business ideas, he landed on one that he couldn’t get out of his head – Dorset’s first gin distillery, using locally foraged botanicals and hand-bottling the results.
The tale of two vine guys.
Turner Hardy & Co. is the result of a passion for Hampshire, local produce, Bloody Marys and healthy juice recipes by childhood friends Eddie Turner and Hugo Hardman…
They wanted a ‘not from concentrate’, premium and bloody delicious tomato juice as a base of their Bloody cocktails and want to share their passion for Isle of Wight tomatoes, premium soft drinks and to start a Bloody Mary revolution!
