Farming and me
“You might know me for playing rugby, but as a kid my ambition was to have the best dairy herd in the south-west! I grew up on a farm in Cornwall and the countryside has been in my blood for generations.
My brother now runs our family farm, but my passion for raising and nurturing quality ingredients has never left me.”
Cook like a Master
I recognise great quality when I see it so I’ve put together my own selection of 44 Foods ingredients so you can re-create my three MasterChef winning recipes.
Phil Vickery’s Scrum-ptious Scallops with Black Pudding and Streaky Bacon
It may not be much warmer, but the days are definitely getting longer, the sun is coming up earlier and just like the first crop of spring veg picked from our farms, our palates are slowly changing. More greens and more zingy freshness but with a touch of winter comfort.
Phil Vickery’s Pitch Perfect Lamb Loin Fillets
It may not be much warmer, but the days are definitely getting longer, the sun is coming up earlier and just like the first crop of spring veg picked from our farms, our palates are slowly changing. More greens and more zingy freshness but with a touch of winter comfort.
Phil Vickery’s Trophy-Winning Orange and Chocolate Bread and Butter Pudding
It may not be much warmer, but the days are definitely getting longer, the sun is coming up earlier and just like the first crop of spring veg picked from our farms, our palates are slowly changing. More greens and more zingy freshness but with a touch of winter comfort.
Perfect partnerships
Every 44 Foods purchase supports real British food producers in a fair and sustainable way.
Emma Ellice-Flint
I’m so pleased to be partnering with 44 Foods. Like me, they understand that good health comes from eating a wide variety of quality ingredients that have been carefully and ethically produced.
Phil Vickery
You might know me for playing rugby, but as a kid my ambition was to have the best dairy herd in the south-west! I grew up on a farm in Cornwall and the countryside has been in my blood for generations.
James Strawbridge
When I’m not developing new recipes or directing photoshoots, I can be found foraging for wild food with my family, out at sea gig-rowing for my local club or painting the Cornish countryside.
Easy one-click bundles
After winning Celebrity MasterChef, I’ve gone on to set up my own restaurant where I take pride in using fantastic ingredients with complete transparency about where they have come from.
AS FEATURED IN
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