Green grass & high tides
James is the driving force behind Strawbridge Kitchen. He lives on the South Cornish coast with his wife Holly and their three young children. When he’s not developing new recipes or directing photoshoots, James can be found foraging for wild food with his family, out at sea gig-rowing for his local club or painting the Cornish countryside.
In this podcast collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.
James Strawbridge’s Recipe of the Week
In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.
Great food ideas
Shake up your weekly menu with these mouthwatering meals.
James Strawbridge’s Triple Cheese and Mushroom Sourdough Toastie
There’s a cheese toastie and then there’s this cheese toastie! Three types of tasty cheese and sautéed mushrooms, delicately flavoured with rosemary and a hefty dollop of red onion chutney for the ultimate indulgent sandwich.
James Strawbridge’s Spiced Plum and Apple Crumble
Nothing says comfort food more than a crumble! This is a hug in a bowl, including some of our best British seasonal fruit.
James Strawbridge’s Fiery Corn on the Cob with Chilli Jam Butter
This super side dish has plenty of heat and really makes the most of seasonal sweetcorn.
James Strawbridge's Mackerel Puttanesca
Add this simple and speedy dish to your midweek repertoire. A twist on a pasta classic, it combines capers, olives, basil, fennel and garlic with our beautiful smoked mackerel for a quick but delicious meal.
Perfect partnerships
Every 44 Foods purchase supports real British food producers in a fair and sustainable way.
Emma Ellice-Flint
I’m so pleased to be partnering with 44 Foods. Like me, they understand that good health comes from eating a wide variety of quality ingredients that have been carefully and ethically produced.
Phil Vickery
You might know me for playing rugby, but as a kid my ambition was to have the best dairy herd in the south-west! I grew up on a farm in Cornwall and the countryside has been in my blood for generations.
James Strawbridge
When I’m not developing new recipes or directing photoshoots, I can be found foraging for wild food with my family, out at sea gig-rowing for my local club or painting the Cornish countryside.
Easy one-click bundles
From the simple to the sublime, introducing James’s inspiring recipe bundles.
Showing 1–8 of 19 results
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Recipe Bundle: Creamy Chicken Bake
From: £24.00 -
Recipe Bundle: Roasted Grape, Smoked Almond and Oxfordshire Rollright Salad
From: £20.00 -
Recipe Bundle: Cornish Turbot Parcel
From: £33.00 -
Recipe Bundle: Harissa Roast Lamb with Herby Couscous
From: £40.00 -
Recipe Bundle: Pak Choi and King Prawn Stir Fry
From: £19.40 -
Recipe Bundle: Rhubarb Frangipane Tart
From: £8.50 -
Recipe Bundle: Braised Super Greens
£18.00 -
Recipe Bundle: Monkfish Curry and Cauli Rice
£30.00
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