Recipes - Phil Vickery
Recipes - James Strawbridge

RECIPES FROM JAMES STRAWBRIDGE

In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

100% British Butchers
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Sustainably Caught Fish
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Green grass & high tides

James is the driving force behind Strawbridge Kitchen. He lives on the South Cornish coast with his wife Holly and their three young children. When he’s not developing new recipes or directing photoshoots, James can be found foraging for wild food with his family, out at sea gig-rowing for his local club or painting the Cornish countryside.

In this podcast collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

James Strawbridge’s Recipe of the Week

In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

James Strawbridge’s Triple Cheese and Mushroom Sourdough Toastie

There’s a cheese toastie and then there’s this cheese toastie! Three types of tasty cheese and sautéed mushrooms, delicately flavoured with rosemary and a hefty dollop of red onion chutney for the ultimate indulgent sandwich.

Great food ideas

Shake up your weekly menu with these mouthwatering meals.

James Strawbridge’s Triple Cheese and Mushroom Sourdough Toastie 

There’s a cheese toastie and then there’s this cheese toastie! Three types of tasty cheese and sautéed mushrooms, delicately flavoured with rosemary and a hefty dollop of red onion chutney for the ultimate indulgent sandwich.

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James Strawbridge’s Spiced Plum and Apple Crumble

Nothing says comfort food more than a crumble! This is a hug in a bowl, including some of our best British seasonal fruit.

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James Strawbridge’s Fiery Corn on the Cob with Chilli Jam Butter

This super side dish has plenty of heat and really makes the most of seasonal sweetcorn.

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James Strawbridge's Mackerel Puttanesca

Add this simple and speedy dish to your midweek repertoire. A twist on a pasta classic, it combines capers, olives, basil, fennel and garlic with our beautiful smoked mackerel for a quick but delicious meal.

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Perfect partnerships

Every 44 Foods purchase supports real British food producers in a fair and sustainable way.

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Emma Ellice-Flint

 I’m so pleased to be partnering with 44 Foods. Like me, they understand that good health comes from eating a wide variety of quality ingredients that have been carefully and ethically produced. 

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Phil Vickery

You might know me for playing rugby, but as a kid my ambition was to have the best dairy herd in the south-west! I grew up on a farm in Cornwall and the countryside has been in my blood for generations.

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James Strawbridge

When I’m not developing new recipes or directing photoshoots, I can be found foraging for wild food with my family, out at sea gig-rowing for my local club or painting the Cornish countryside. 

Easy one-click bundles

From the simple to the sublime, introducing James’s inspiring recipe bundles.

Showing 1–8 of 19 results

  • Add to basket

    Recipe Bundle: Creamy Chicken Bake

    From: £24.00
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    Recipe Bundle: Roasted Grape, Smoked Almond and Oxfordshire Rollright Salad

    From: £20.00
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    Recipe Bundle: Cornish Turbot Parcel

    From: £33.00
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    Recipe Bundle: Harissa Roast Lamb with Herby Couscous

    From: £40.00
  • Pak Choi (2) - 01
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    Recipe Bundle: Pak Choi and King Prawn Stir Fry

    From: £19.40
  • British Rhubarb 500g - Mudwalls Farm - 44 Foods - 05
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    Recipe Bundle: Rhubarb Frangipane Tart

    From: £8.50
  • Savoy Cabbage (single) - 01
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    Recipe Bundle: Braised Super Greens

    £18.00
  • Add to basket

    Recipe Bundle: Monkfish Curry and Cauli Rice

    £30.00

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