Green grass & high tides
James is the driving force behind Strawbridge Kitchen. He lives on the South Cornish coast with his wife Holly and their three young children. When he’s not developing new recipes or directing photoshoots, James can be found foraging for wild food with his family, out at sea gig-rowing for his local club or painting the Cornish countryside.
In this podcast collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.
James Strawbridge’s Recipe of the Week
In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.
Great food ideas
Shake up your weekly menu with these mouthwatering meals.
James Strawbridge’s Wood Fired Cornish Mackerel
It’s fair to say that James is a BIG fan of Fat Man Chilli’s Hot Lemon Sauce. He’s making the most of it in this recipe for Wood Fired Cornish Mackerel – it works brilliantly on the BBQ and is ready in minutes.
James Strawbridge’s Roasted Grape, Smoked Almond and Oxfordshire Rollright Salad
Roasted grape sounds unusual, but we promise you are not going to regret trying this one. This is perfect for a sunny day in the garden. If you want to add some greenery, try leaves of gem lettuce or a few handfuls of spinach.
James Strawbridge's Brown Butter Jersey Royals
This is less of a recipe and more a secret weapon. If you love a perfectly roasted potato, then this one is for you. James works his magic on some springtime favourites – Jersey Royals. Herby, garlicky, buttery – these are a complete dream side dish for your next roast.
James Strawbridge’s Hot Cross Bun and Marmalade Pudding
This is first-class old-school comfort food! A simple yet soothing seasonal pudding making the most of left over Hot Cross Buns. The addition of Moose Maple Butter and marmalade gives the whole dish some extra zing. So good, you’ll be coming back for seconds!
Perfect partnerships
Every 44 Foods purchase supports real British food producers in a fair and sustainable way.
Emma Ellice-Flint
I’m so pleased to be partnering with 44 Foods. Like me, they understand that good health comes from eating a wide variety of quality ingredients that have been carefully and ethically produced.
Phil Vickery
You might know me for playing rugby, but as a kid my ambition was to have the best dairy herd in the south-west! I grew up on a farm in Cornwall and the countryside has been in my blood for generations.
James Strawbridge
When I’m not developing new recipes or directing photoshoots, I can be found foraging for wild food with my family, out at sea gig-rowing for my local club or painting the Cornish countryside.
Easy one-click bundles
From the simple to the sublime, introducing James’s inspiring recipe bundles.
Showing 1–8 of 17 results
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Recipe Bundle: Creamy Chicken Bake
£25.00 -
Recipe Bundle: Pak Choi and King Prawn Stir Fry
From: £20.00 -
Recipe Bundle: Cornish Turbot Parcel
From: £33.00 -
Recipe Bundle: Harissa Roast Lamb with Herby Couscous
From: £40.00 -
Recipe Bundle: Asparagus Risotto
From: £25.00 -
Recipe Bundle: Rhubarb Frangipane Tart
From: £8.50 -
Recipe Bundle: Braised Super Greens
£15.00 -
Recipe Bundle: Roasted Grape, Smoked Almond and Oxfordshire Rollright Salad
From: £20.00
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