From the simple to the sublime, introducing our inspiring recipes and cocktails
Every 44 Foods purchase supports real British food producers in a fair and sustainable way.
I’m so pleased to be partnering with 44 Foods. Like me, they understand that good health comes from eating a wide variety of quality ingredients that have been carefully and ethically produced.
You might know me for playing rugby, but as a kid my ambition was to have the best dairy herd in the south-west! I grew up on a farm in Cornwall and the countryside has been in my blood for generations.
When I’m not developing new recipes or directing photoshoots, I can be found foraging for wild food with my family, out at sea gig-rowing for my local club or painting the Cornish countryside.
James Strawbridge’s Recipe of the Week
In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.
GREAT FOOD IDEAS
Shake up your weekly menu with these mouthwatering meals.
James Strawbridge’s Pigs in Blankets with Sage and Chilli Jam
Pigs in blankets are a Christmas classic, but have you ever thought to dress them up with a seasonal glaze? Find out how to make these roasted meaty miniatures really sing with this special sage and chilli jam recipe.
James Strawbridge’s Chantenay Carrots with Spiced Rum and Cranberry Sauce
Vegetables don’t need to be boring! Jazz up your carrots with this boozy recipe full of flavour.
James Strawbridge’s Beef Rib and Red Wine Jus
On a cold winter’s evening, sometimes all you need is a hot and hearty beef dinner. James Strawbridge’s recipe certainly hits the spot.
James Strawbridge's Luxury Festive Cheeseboard
This luxury cheeseboard recipe showcases our finest British cheeses alongside everything else you need to wow your guests this festive season.
James Strawbridge's Bangers & Mash
This elegant twist on a pub classic promises a rich and satisfying dish. Enjoy roasted sausages on a bed of creamy truffled potatoes, topped off with a sweet and savoury red onion gravy.
James Strawbridge’s Coq au Vin
With chillier weather upon us, there’s nothing quite like the comfort of a hearty meal.
James Strawbridge’s Tuna Ceviche
This no-cook dish uses citrus to cure the tuna. It’s perfect as a light starter or easy to prepare lunch. The coriander, ginger, chilli and lime combine to give it plenty of fresh and tangy flavour.
James Strawbridge's Roasted Squash Soup
This soup is simply autumn in a bowl. Vibrant, nutritious butternut squash, roasted for sweetness with shallots, harissa and sage.
Impress your friends and family with these creative cocktails.
Sweet ‘n’ Sour Basil Smash
Super simple with a fresh fragrance, this is the ultimate sweet and sour combination.
Level up your Bloody Mary with this take on a classic. Dorset Dry Gin adds a welcome twist that will leave you ready for more.
The Bee's Knees Gin and Honey Cocktail
Looking for a refreshing summer cocktail that’s simple and sweet? The Bee’s Knees is for you.
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