Water, Turkey Stock Base (5%) (Turkey, Water, Salt, Natural Flavouring, Yeast Extract, Sunflower Oil, Sugar, Dried Onion, Lemon Juice Concentrate), Cornflour, Madeira (4%) (Sulphites), Molasses, Lemon Juice Concentrate, Sage (0.2%), Black Pepper, Bay Leaf.
Typical values per 100g:
Energy 149kJ, 37kcal
of which Saturates 0.1g
of which Sugars 0.7g
Store in a cool, dry place.
Potts formed in late 2007 in the kitchen of the Potts family’s Marlborough-based home, and its first sauces launched in spring 2008. Owen Potts used his 20 years of experience in developing and manufacturing fine foods to create its products, which now range from sauces and marinades, to stocks, gravies, condiments and dressings.
Country of Origin
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