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Traditional Sourdough Bread Sauce (250g)
Available for delivery in December.
Ingredients
Milk, Sourdough Breadcrumbs (8%) (Foritifed Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Wheat Sourdough (Wheat Flour, Starter Culture), Salt, Yeast), Butter (Milk), Onion, Salt, White Pepper, Bay Leaf, Nutmeg (0.1%), Cloves (0.1%).Allergens
Contains Wheat and Milk. Manufactured on a site which handles Gluten, Celery, Egg, Soya, Mustard, Sesame, Sulphites and Fish.Coming soon.
Storage
Keep refrigerated below 5°C at the bottom of the fridge.
Suitable for home freezing. For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.
Product Life
Minimum of 3 days from date of delivery.
Orders placed for Christmas week with have a guaranteed shelf life of 26th December.
Minimum of 3 days from date of delivery.
Orders placed for Christmas week with have a guaranteed shelf life of 26th December.
Supplier Provenance
Farmison & Co believe that tenderness, succulence and taste start from the roots of traditional animal husbandry with farmers who care for their animal and love the rural life. Treating livestock with love, care and respect are critical for Farmison & Co. They have a close relationship with their suppliers and their supply chain is built on trust, respect and paying a fair price for the farmer’s craft. They work with local British farmers who do things the old fashioned way, with free range pork and animals that grave on pasture and natural feeds in the great outdoors.
They are also involved with investing in rare and heritage breeds as the British Isles have some of the finest grass-fed beef, pork and lamb breeds in the world which have been bred to perfection since the 18th and 19th centuries. Breeds that Farmison & Co support include white park cattle, ryeland sheep and oxford sandy black pigs.
Country of Origin
England
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