Pork (74%), Duck Fat, Salt, White Pepper.
Produced in a kitchen that handles Nuts, Sesame, Milk, Celery and Mustard.
Typical values per 100g:
Energy 1304kj / 311kcal
of which Saturates 9.3g
of which Sugars 0g
Store in a cool, dry place away from direct sunlight.
Located on the rugged North Cornish coast, the Cornish Charcuterie team has been creating award-winning artisan charcuterie since 2011. It uses the finest ingredients in its products, which include British pâtés, rillettes and cured meats.
Cornish Charcuterie has been recognised with both Taste of the West and Great Taste Awards in the past, making it the supplier of choice for farm shops, delis and restaurants throughout the UK.
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