Raw Cane Sugar, Cider Vinegar, Tomato Puree, Water, Onions, Soy Sauce (Water, Soybeans, Salt, Sugar, Wheat Flour (Gluten)), Honey, Worcester Sauce (Malt Vinegar (Barley), Soy Sauce (Water, Soybeans, Salt, Sugar, Wheat Flour (Gluten)), Sugar, Onions, Garlic, Tamarind Paste, Anchovies (Fish), Chillies, Cloves, Cardamom, Coriander, Cumin, Ginger, Cinnamon), Mustard (Mustard Flour, Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Raw Cane Sugar, Turmeric), Garlic, Sea Salt, Concentrated Lemon Juice, Black Pepper, Allspice, Smoked Chipotle Chillies.
Contains Soya, Wheat, Barley, Fish and Mustard.
Typical values per 100g:
Energy 1074kJ, 253kcal
of which Saturates 0.0g
of which Sugar 54.8g
Store in a cool, dry place.
Shake well before use.
Tracklements founder William Tullberg was reading the 17th Century diary of John Evelyn in 1970, and found a recipe for wholegrain mustard. Interested in the mustard making process, William began experimenting in his home in Urchfont, Wiltshire. He adapted an industrial coffee mill to grind mustard seed, and sold his jarred mustard to his local pub. Tracklements was born.
Numerous Tracklements products have been recognised with multiple awards, most notably its Fresh Chilli Jam. Tracklements are committed to buying the best, local ingredients wherever possible, and since 2007 have enlisted a local farmer to grow mustard for them. That same year, Tracklements was awarded Speciality Producer of the Year in the Great Taste Awards, recognising their commitment to producing high-quality, delicious products using the best ingredients and traditional, handmade cooking techniques. In 2016 Tracklements won the Waitrose Way Championing British Award for their dedication for buying British ingredients where possible.
Tracklements is now led by William’s son, Guy. The company is still based in Wiltshire, and makes over 50 products by hand, in small batches, and to traditional recipes.
Country of Origin
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