Tomato Pulp (88%), Extra Virgin Olive Oil (8%), Spicy Chilli Peppers (1.1%), Garlic (1%), Sugar, Salt, Onion (0.5%).
Typical values per 100g:
Energy 512kJ, 122kcal
of which Saturates 1.2g
of which Sugar 9.0g
Store in a cool, dry place.
In 1924, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family's stone mill in the small town of Penne in Abruzzo, Italy.
Today, Rustichella d'Abruzzo offers a diverse selection of pasta, pasta sauces and more, combining traditional methods with modern technology to create high-quality products.
Country of Origin
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