See all produce from Petersyard
Sourdough Crispbread (200g)
Milk, Rye Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Sourdough (11.5%) (Rye Flour, Water), Wholemeal Wheat Flour, Honey, Salt.
Contains Milk, Rye and Wheat.
May contain traces of nuts.
Typical values per 100g:
Energy 1610 kJ, 381 kcal
of which Saturates 1.8g
of which Sugar 3.5g
Store in a cool, dry place.
Peter’s Yard is an artisan bakery making award-winning sourdough crispbread. Baked to a traditional Swedish recipe using simple, natural ingredients including organic flours and real sourdough, its crispbreads complement any sweet or savoury topping and are the natural choice for cheese.
Having won awards in the Great Taste Awards every year since their launch, Peter’s Yard received some remarkable testimonials from chefs, retailers and food writers, and it was also named No.1 crispbread by The Times based on taste and nutrition.
Country of Origin
Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists.
We recommend that you do not solely rely on the information on our website.
Please always read the labels, warnings, and directions provided with the product before using or consuming a product.
We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.