Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)) Raising agents (Sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Sodium Acid Pyrophosphate, E450(a) Disulphates).
Typical values per 100g:
Energy 1451 kJ, 341 kcal
of which Saturates 0.2g
of which Sugars 1.4g
Store in cool, dry conditions away from direct sunlight and strong odours.
Two hundred years and eight generations – Matthews Cotswold Flour’s milling legacy is second to none, and the business is one of the UK’s oldest, family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, it believes that local partnerships, traditional methods and premium grains make for better baking. Matthews Cotswold Flour offers premium quality flour, using grain from local farmers and time-honoured milling techniques.
Country of Origin
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