Recipe of the Month: Steak and Ale Pie
There's nothing like a comforting slice of pie to cheer up a grey day. This recipe for Steak and Ale is packed with mushrooms and vegetables all enveloped in a thick and tasty gravy.
As we know you may already have some ingredients in your cupboards, you can either select only what you need or the full bundle.
Ingredients:
For the pie filling:
800g diced beef shin1 bulb of garlic, peeled cloves
1 brown onion, diced
2 sticks of celery, finely diced
150g British Shiitake mushrooms, sliced
50g butter
500ml beef stock
500ml Pale Ale
1 tbsp plain flour
For the pastry:
400g plain flour200g salted butter
Ice cold water
Beaten egg to glaze
1 tsp chopped thyme
½ tsp cracked black pepper
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