Recipe Bundle: Creamy Chicken Bake

Not only is this recipe easy to prepare and quick to cook, but it tastes amazing and feels a bit like a cheats Sunday roast! James makes the most of seasonal vegetables including cavolo nero, salad potatoes and mixed British mushrooms.

As we know you may already have some ingredients in your cupboards, you can either select only what you need or the full bundle.

Ingredients:

• 4 free range skin on boneless chicken thighs
• 4 cloves of garlic
• 8 sprigs of fresh thyme
• 50g butter
• 2 shallots, peeled and halved
• 4 bay leaves
• 200g mixed mushrooms, why not try our shiitake and chestnut mushrooms.
• 300ml cider
• 300ml chicken stock can
• 150ml organic double cream
• 1 tbsp fresh tarragon, chopped
• 1 tbsp fresh chives, chopped
• Salt and pepper

To serve:

• Salad potato
• British cavolo nero, spring cabbage or seasonal greens