
Recipe Bundle: Creamy Chicken Bake
Ingredients:
- 4 free range skin on boneless chicken thighs
- 4 cloves of garlic
- 8 sprigs of fresh thyme
- 50g butter
- 2 shallots, peeled and halved
- 4 bay leaves
- 200g mixed mushrooms, why not try our shiitake and chestnut mushrooms.
- 300ml cider
- 300ml chicken stock can
- 150ml organic double cream
- 1 tbsp fresh tarragon, chopped
- 1 tbsp fresh chives, chopped
- Salt and pepper
To serve: