Recipe Bundle: Braised Super Greens

Brilliant as a side dish for your Sunday roast or a healthy accompaniment for a midweek meal, this is so simple to prepare and makes the most of seasonal savoy cabbage.

As we know you may already have some ingredients in your cupboards, you can either select only what you need or the full bundle.

Ingredients:

• 1 British seasonal cabbage, sliced including the core
• 4 shallots, peeled and halved
• 1 leek, roughly chopped
• 1 bulb of garlic, crushed
• 1 bulb of fennel, diced
• 3 sticks of celery, sliced
• 1 tbsp thyme, roughly chopped
• 1 tbsp rosemary
• 75g butter
• 300ml cider
• 85g peppercorn butter
• ½ tsp grated nutmeg
• Pinch of Sea salt and cracked black pepper
• 1 tbsp parsley, finely chopped to garnish