Keep chilled 0-5°C. For best flavour, leave at room temperature for 24 hours.
Mudwalls Farm is a family farm in Warwickshire. The farm started by growing fruit for the canning industry in the late 1960’s and then in the 1970’s it established a large ‘Pick Your Own’ business.
Following the trends and a passion for growing the finest fresh produce, the family has now assembled many other growers and farmers, locally and further afield, to supply under their brand Mudwalls Follow the Flavour.
Chile, France, Italy, Peru, Portugal, South Africa, Spain.
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