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Organic Original Oatcakes (135g)
Ingredients
Oats (60%), Wheat Flour (Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Extra Virgin Olive Oil (18%), Salt*, Raising Agent (Sodium Bicarbonate*).
*non organic ingredients
Allergens
Contains Wheat and Oats.
Not suitable for Soya, Nuts and Peanut allergy sufferers.
Nutritional Information
Typical values per 100g:
Energy 1892kJ, 453kcal
Fat 23g
of which Saturates 2g
Carbohydrate 50g
of which Sugars 2g
Protein 9.6g
Salt 1.4g.
Storage
Store in a cool, dry place.
When the local baker on the Isle of Mull, in Scotland, was retiring, Joe and Dawn started making bread in their converted garage. 2 years later they bought a shop which became Island Bakery Delicatessen and they realised there was a gap in the market for tempting organic biscuits .
In 2007, with their biscuit business doing so well they sold their shop and started planning their factory. By 2012 their factory was completed, powered by local renewable energy and wood heated ovens
Country of Origin
United Kingdom.
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