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Milk Chocolate Coffee Creams (150g)
Beech’s Coffee Cream Chocolates are made to a traditional recipe with the natural flavour of freshly ground coffee beans in rich milk chocolate.
Quantity:
Ingredients
Sugar, Glucose Syrup, Whole Milk Powder, Water, Cocoa Butter, Cocoa Mass, Flavourings (Natural Coffee Powder, Natural Coffee Extract, Natural Vanilla), Emulsifier (Soya Lecithin), Stabiliser (Invertase).
Milk chocolate contains 35% minimum cocoa solids and 21% minimum milk solids.
Allergens
Contains Milk and Soya.
May contain traces of Nuts.
Nutritional Information
Typical values per 100g:
Energy 1747kJ, 415kcal
Fat 12.3g
of which Saturates 7.4g
Carbohydrate 72.7g
of which Sugars 69.1g
Fibre 2.0g
Protein 2.6g
Salt 0.1g.
Storage
Store in a cool, dry place.
Supplier Provenance
Beech’s has been making traditional British chocolates at its factory in Preston since 1920. Using natural ingredients, all Beech’s chocolate is gluten free, made from recipes and techniques passed down for decades. The business’s range of award-winning luxury confectionery includes traditional British favourites such as chocolate fondants, bars, ginger, truffles and many other delicious treats.
Country of Origin
United Kingdom.
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