Sugar, Glucose Syrup, Whole Milk Powder, Water, Cocoa Butter, Cocoa Mass, Flavourings (Natural Coffee Powder, Natural Coffee Extract, Natural Vanilla), Emulsifier (Soya Lecithin), Stabiliser (Invertase).
Milk chocolate contains 35% minimum cocoa solids and 21% minimum milk solids.
Contains Milk and Soya.
May contain traces of Nuts.
Typical values per 100g:
Energy 1747kJ, 415kcal
of which Saturates 7.4g
of which Sugars 69.1g
Store in a cool, dry place.
Beech’s has been making traditional British chocolates at its factory in Preston since 1920. Using natural ingredients, all Beech’s chocolate is gluten free, made from recipes and techniques passed down for decades. The business’s range of award-winning luxury confectionery includes traditional British favourites such as chocolate fondants, bars, ginger, truffles and many other delicious treats.
Country of Origin
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