Brazil Nuts (33%), Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
Milk Chocolate contains 35% minimum cocoa solids and 21% minimum milk solids.
Contains Brazil Nuts, Milk and Soya.
Typical values per 100g:
Energy 2485kJ, 597kcal
of which Saturates 19.5g
of which Sugars 33.8g
Store in a cool, dry place.
Beech’s has been making traditional British chocolates at its factory in Preston since 1920. Using natural ingredients, all Beech’s chocolate is gluten free, made from recipes and techniques passed down for decades. The business’s range of award-winning luxury confectionery includes traditional British favourites such as chocolate fondants, bars, ginger, truffles and many other delicious treats.
Country of Origin
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