Toffee Sauce (32%) (Partially Inverted Sugar Syrup, Glucose Syrup (Preservative (Sulphur Dioxide)), Salted Butter (Milk, Salt), Water, Sweetened Condensed Milk (Milk, Sugar), Modified Corn Starch, Salt, Stabiliser (Pectin), Emulsifier (Soya Lecithin), Preservative (Potassium Sorbate), Flavouring (Milk)), Dates (15%) (Dates, Rice Flour), Wheat Flour (Wheat, Calcium, Iron, Niacin, Thiamin), Dark Soft Brown Sugar, Whole Free Range Egg, Water, Margarine (Vegetable Fat (Palm), Vegetable Oil (Rapeseed Oil), Water, Salt, Natural Flavouring), Unsalted Butter (Milk), Raising Agent (Diphosphate, Sodium Bicarbonate), Flavouring (Natural Vanilla), Preservative (Potassium Sorbate), Salt.
Contains Wheat, Milk, Egg, Soya and Sulphur Dioxide.
Produced in an environment where Nuts are handled.
Typical values per 100g:
Energy 1395kJ, 333kcal
of which Saturates 6.5g
of which Sugars 35g
Store in a cool, dry place away from direct sunlight.
The Carved Angel Restaurant was opened in Dartmouth, Devon in 1974 by Joyce Molyneux, based upon the premise of high quality modern British food using only the finest local ingredients. During the quieter Winter months at the restaurant Joyce would start to steam her Christmas Puddings in preparation for the season’s menu.
Today the business produces a wonderful and versatile range of luxury gift foods, presented with the same unique quality and style that has been synonymous with its Christmas puddings for many years.
Country of Origin
May contain fragments of date stones.
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