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Gravadlax (100g)
Gravadlax is a traditional preserved food historically made by salting salmon in pits beneath the ground. In this deliciously modern interpretation, fresh Scottish salmon fillets are marinated in a special blend of dill, black pepper, sugar and sea salt for a distinctive flavour.
Quantity:
Ingredients
Scottish Farmed Salmon (Salmo salar) (Fish) (95%), Sea Salt (2.8%), Sugar (1.2%), Dill (0.8%), Black Pepper (0.2%).
Allergens
Contains Fish.
Nutritional Information
Typical values per 100g:
Energy 785kJ, 187kcal
Fat 7.9g
of which Saturates 1.5g
Carbohydrate 3.2g
of which Sugar 2.0g
Fibre 0.5g
Protein 25.8g
Salt 3.2g
Storage
Keep chilled at 0-5°C. Suitable for freezing.
Bring to room temperature for five minutes before serving.
Product Life
Minimum of 8 days from date of delivery.
Supplier Provenance
From the rugged shores of Loch Fyne itself, Loch Fyne Oysters Ltd is dedicated to providing the world with Scotland’s finest seafood.
Its internationally renowned restaurant and oyster bar, along with the products it sells globally, are all about quality and sustainability – which is why you’ll find the business’s seafood in award-winning and Michelin starred restaurants.
Country of Origin
Farmed in Scotland.
Warnings
Although every care has been taken to remove all bones, some may remain.
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Disclaimer
Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists.
We recommend that you do not solely rely on the information on our website.
Please always read the labels, warnings, and directions provided with the product before using or consuming a product.
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