Pasteurised Cows Milk, Salt*, Starter Culture* (Milk), Microbial Rennet*.
Typical Values per 100g:
Energy 1725 kJ / 416kcal
of which Saturates 21.7g
of which Sugars 0.1g
The cheddar requires storage in a fridge, but to enjoy it at its optimum we recommend that it is removed from the refrigerator 1 hour before serving to bring it up to room temperature.
Country of Origin
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