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Organic Mature Cheddar (200g)
Ingredients
Pasteurised Cows Milk, Salt*, Starter Culture* (Milk), Microbial Rennet*.
*Non-organic ingredients.
Allergens
Contains Milk.
Nutritional Information
Typical Values per 100g:
Energy 1725 kJ / 416kcal
Fat 34.9g
of which Saturates 21.7g
Carbohydrate 0.1g
of which Sugars 0.1g
Fibre <0.1g
Protein 25.4g
Salt 1.8g.
Storage
The cheddar requires storage in a fridge, but to enjoy it at its optimum we recommend that it is removed from the refrigerator 1 hour before serving to bring it up to room temperature.
None
Country of Origin
England.
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