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Gingerbread Biscuits (200g)
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Invert Sugar Syrup, Sugar, Vegetable Oil and Fat (Palm Oil, Rapeseed Oil, Water, Salt, Lemon Juice), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Rusk (Wheat Flour, Salt, Raising Agent (Ammonium Bicarbonate), Spices (Ginger, Pimento, Cinnamon, Coriander)),Butter (Milk), Salt, Natural Lemon Flavouring.
Allergens
Contains Wheat and Milk.
May contain Nuts.
Nutritional Information
Typical values per 100g:
Energy 2008kJ, 478kcal
Fat 18.6g
of which Saturates 8.3g
Carbohydrate 72.5g
of which Sugars 39.1g
Protein 5.1g
Salt 1.1g.
Storage
Store in a cool, dry place.
Supplier Provenance
Furniss has been serving the needs of biscuit fanatics ever since 1886, when master baker John Cooper Furniss opened his first teashop in Truro, Cornwall. Time’s moved on since then, but the business’s philosophy is still the same: only use the best ingredients, local where possible, and bake with passion.
Country of Origin
United Kingdom.
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