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Gingerbread Biscuits (200g)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Invert Sugar Syrup, Sugar, Vegetable Oil and Fat (Palm Oil, Rapeseed Oil, Water, Salt, Lemon Juice), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Rusk (Wheat Flour, Salt, Raising Agent (Ammonium Bicarbonate), Spices (Ginger, Pimento, Cinnamon, Coriander)),Butter (Milk), Salt, Natural Lemon Flavouring.
Contains Wheat and Milk.
May contain Nuts.
Typical values per 100g:
Energy 2008kJ, 478kcal
of which Saturates 8.3g
of which Sugars 39.1g
Store in a cool, dry place.
Furniss has been serving the needs of biscuit fanatics ever since 1886, when master baker John Cooper Furniss opened his first teashop in Truro, Cornwall. Time’s moved on since then, but the business’s philosophy is still the same: only use the best ingredients, local where possible, and bake with passion.
Country of Origin
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