Greek Yoghurt (80%) (Pasteurised Sheeps Milk, Culture), Feta PDO (20%) (Pasteurised Sheeps and Goats Milk, Sea Salt, Culture, Microbial Rennet).
Typical values per 100g:
Energy 826kJ, 199kcal
of which Saturates 10.7g
of which Sugar 1.3g
Keep chilled between 0-5°C.
Formed in 1991, Odysea prides itself in supplying Greek and Mediterranean products of the highest quality. Members of the team have scoured the length and breadth of Greece in search of the finest local producers, allowing it to guarantee quality and authenticity that mass production and sourcing methods may fail to match.
As well as an award-winning product range, a large number of Odysea’s products have been awarded Protected Designation of Origin (PDO) status – a geographical indication defined in EU law to protect regional foods. It acts as an assurance to customers that they’re purchasing a genuine, quality product.
Country of Origin
Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists.
We recommend that you do not solely rely on the information on our website.
Please always read the labels, warnings, and directions provided with the product before using or consuming a product.
We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.