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Dry Aged Aberdeen Angus Sirloin Steak (227g)
A delicious sirloin steak, made from the finest Scotch beef and matured for 36 days.
Dry-ageing allows a series of processes to occur in the meat; enzymes break down the proteins, carbohydrates and fats, developing sweet and umami flavours. The evaporation of moisture from the meat further intensifies the flavours and the break down of sinew and connective tissue develops a superior dining experience.
Dry-ageing allows a series of processes to occur in the meat; enzymes break down the proteins, carbohydrates and fats, developing sweet and umami flavours. The evaporation of moisture from the meat further intensifies the flavours and the break down of sinew and connective tissue develops a superior dining experience.
Quantity:
Ingredients
Scotch Beef.
Nutritional Information
Typical values per 100g:
Energy 837kJ, 201kcal
Fat 12.7g
of which Saturates 5.6g
Carbohydrate 0.0g
of which Sugars 0.0g
Fibre 0.0g
Protein 21.6g
Salt 0.15g.
Storage
Keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately.
Suitable for home freezing. For best results, freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.
Product Life
Minimum of 6 days from date of delivery.
Minimum of 6 days from date of delivery.
Supplier Provenance
J W Galloway is one of the UK’s largest privately owned fresh meat companies. It works in partnership with farmers to ensure that livestock is raised to the highest welfare standards, and that meat is processed as efficiently and sustainably as possible. Established in the 1920s, J W Galloway has built strong, lasting relationships with major UK retailers for the past four generations. They know they can trust that J W Galloway’s fully traceable meat is of the highest quality and so can you.
Country of Origin
United Kingdom.
Warnings
This product is raw and must be cooked.
Handling raw meat safely: Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards and utensils for raw meat. Always cover meat and store at the bottom of the fridge.
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