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Gluten Free Fusilli (400g)
Wholemeal Rice Flour (36%), Corn Flour (34.5%), Sorghum Flour (22%), Teff Flour (7%), Emulsifiers (Mono- and Diglycerides of Fatty Acids of Plant Origin).
Typical values per 100g:
Energy 1519kJ, 359kcal
of which Saturates 0.8g
of which Sugars 0.8g
Store in a cool, dry place.
Since 1886, De Cecco has been producing the finest pasta using traditional Italian methods and the 'best flour of the surrounding countryside' from its base in Abruzzo. More than 130 years on, the company is known around the world for its authentic Italian taste and quality products, not to mention its deep passion for pasta.
Country of Origin
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