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Gluten Free Fusilli (400g)
Authentic dried Italian twists of pasta, made using traditional methods. Suitable for those with gluten intolerance.
Quantity:
Ingredients
Wholemeal Rice Flour (36%), Corn Flour (34.5%), Sorghum Flour (22%), Teff Flour (7%), Emulsifiers (Mono- and Diglycerides of Fatty Acids of Plant Origin).
Nutritional Information
Typical values per 100g:
Energy 1519kJ, 359kcal
Fat 3.1g
of which Saturates 0.8g
Carbohydrate 73g
of which Sugars 0.8g
Fibre 3.2g
Protein 8.1g
Salt 0g.
Storage
Store in a cool, dry place.
Supplier Provenance
Since 1886, De Cecco has been producing the finest pasta using traditional Italian methods and the 'best flour of the surrounding countryside' from its base in Abruzzo. More than 130 years on, the company is known around the world for its authentic Italian taste and quality products, not to mention its deep passion for pasta.
Country of Origin
Italy.
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