Stem Ginger (33%), Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
Dark Chocolate contains 55% minimum cocoa solids.
May contain traces of Milk and Nuts.
Typical values per 100g:
Energy 2016kJ, 482kcal
of which Saturates 13.2g
of which Sugars 60.6g
Store in a cool, dry place.
Beech’s has been making traditional British chocolates at its factory in Preston since 1920. Using natural ingredients, all Beech’s chocolate is gluten free, made from recipes and techniques passed down for decades. The business’s range of award-winning luxury confectionery includes traditional British favourites such as chocolate fondants, bars, ginger, truffles and many other delicious treats.
Country of Origin
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