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Chicken, Mushroom and Tarragon Pie (790g)
Ingredients
Chicken (27%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Mushrooms (16%), Milk, Vegetable Shortening (RSPO Palm, Rapeseed Oil), Butter (Milk), Onions, Cream (Milk), Modified Maize Starch, Glaze (Water, Vegetable Oil, Sugar, Cornflour, Vegetable Protein, Starch), Chicken Bouillon (Maltodextrin, Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Chicken Meat, Flavouring), Salt, Vegetable Bouillon (Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar, Onion, Parsnip, Sunflower Oil, Spices, Herbs, Anti-Caking Agent), Garlic Puree, Tarragon, White Pepper.
Allergens
Contains Wheat and Milk.
Made in a kitchen which handles Mustard, Sesame Seed and Nuts.
Nutritional Information
Typical values per 100g:
Energy 1076kJ, 264kcal
Fat 14.6g
of which Saturates 6.5g
Carbohydrate 24.1g
of which Sugar 0.8g
Fibre 1.1g
Protein 8.6g
Salt 1.18g.
Storage
Keep chilled 0-5°C.
Suitable for home freezing, defrost in a fridge.
Product Life
Minimum of 2 days from date of delivery.
Minimum of 2 days from date of delivery.
Supplier Provenance
Chunk of Devon has been baking award-winning pies and pastries since 2006. Using bold and rustic gourmet recipes, the 2019 winners of Britain’s Best Pastry are renowned for using high welfare meat and locally sourced produce wherever it can – all wrapped in buttery pastry and naturally free from additives.
Country of Origin
United Kingdom.
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