Vine Fruits (38%) (Raisins, Sultanas), Vegetable Suet (Palm Oil, Sunflower Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Brown Sugar, Free Range Egg, Crushed Apple (9%) (Apple, Water, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Brandy (5%), Wheat (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ginger Crush (Ginger, Sugar, Water), Humectant (Vegetable Glycerine), Ground Nutmeg, Ground Mace, Lemon Juice from Concentrate, Orange Juice from Concentrate, Salt.
Contains Wheat, Egg.
Produced in an environment where Nuts are handled.
Typical values per 100g:
Energy 1352kJ, 315kcal
of which Saturates 6.2g
of which Sugars 24g
Store in a cool, dry place away.
The Carved Angel Restaurant was opened in Dartmouth, Devon in 1974 by Joyce Molyneux, based upon the premise of high quality modern British food using only the finest local ingredients. During the quieter Winter months at the restaurant Joyce would start to steam her Christmas Puddings in preparation for the season’s menu.
Today the business produces a wonderful and versatile range of luxury gift foods, presented with the same unique quality and style that has been synonymous with its Christmas puddings for many years.
Country of Origin
May contain small kernels or fruit stones.
Made to a recipe which uses alcohol.
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