Description

Ingredients

Water, Vegetable Stock Base (7%) (Partially Rehydrated Vegetables (Potato Flakes, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Sugar, Salt, Acidity Regulator (Lactic Acid).

Allergens

Contains Celery.

Storage

Store in cool, dry place.

Country of Origin

United Kingdom.

Supplier Provenance

Potts formed in late 2007 in the kitchen of the Potts family’s Marlborough-based home, and its first sauces launched in spring 2008. Owen Potts used his 20 years of experience in developing and manufacturing fine foods to create its products, which now range from sauces and marinades, to stocks, gravies, condiments and dressings.

Nutritional Information

Typical values per 100g:
Energy 64kJ, 15kcal
Fat 0.2g
of which Saturates 0.0g
Carbohydrate 2.3g
of which Sugars 1.8g
Fibre 0.2g
Protein 0.7g
Salt 1.2g.

Disclaimer

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