Description

Ingredients

White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Soya Flour, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrins, Starch), Brown Linseed, Margarine (Vegetable Oil (Certified Sustainable Palm Oil, Rapeseed), Water, Salt), Yeast, Salt, Flour Improver (Ascorbic Acid).

Allergens

Contains Wheat and Soya.

Due to manufacturing methods used, there is potential for presence of other allergens including Dairy, Eggs, Nuts, Sesame and Sulphites.

Product Life

Minimum of 3 days from date of delivery.

Storage

Ambient, cool, dry place.

Not suitable for freezing. Product has been previously frozen.

Country of Origin

United Kingdom.

Supplier Provenance

Hobbs House Bakery is fifth-generation family business, established in the Cotswolds in the 1920’s as Herbert’s bakery. Masters of handmade bread, Hobbs House produce a wide range of artisanal breads, pastries and confectionery. Their sourdough breads are made using a multi award-winning, 64-year-old sourdough starter, which was given to the Herbert family by a German baker in 1985.

Nutritional Information

Typical values per 100g:
Energy 1063kJ, 254kcal
Fat 4.08g
of which Saturates 0.92g
Carbohydrate 49g
of which Sugars 5.42g
Protein 8.0g
Salt 1.23g.

Disclaimer

Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists. We recommend that you do not solely rely on the information on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.