French Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamine), Water, Butter (Milk), Chocolate (9%) (Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Emulsifier (Soya Lecithin)), Milk, Sugar, Yeast, Salt, Flour Improved (Ascorbic Acid).


Contains Wheat, Milk and Soya.

May contain Nuts, Egg and Sulphites .


Keep frozen.

Country of Origin

United Kingdom.

Supplier Provenance

Hobbs House Bakery is fifth-generation family business, established in the Cotswolds in the 1920’s as Herbert’s bakery. Masters of handmade bread, Hobbs House produce a wide range of artisanal breads, pastries and confectionery. Their sourdough breads are made using a multi award-winning, 64-year-old sourdough starter, which was given to the Herbert family by a German baker in 1985.

Nutritional Information

Typical values per 100g:
Energy 1521kJ, 364kcal
Fat 18.5g
of which Saturates 10.9g
Carbohydrate 45.2g
of which Sugars 11.2g
Protein 5.88g
Salt 0.90g.


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