Description

Ingredients

French Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamine), Water, Butter (Milk), Sugar, Yeast, Salt, Flour Improver (Ascorbic Acid).

Allergens

Contains Wheat and Milk.

May contain Nuts, Egg, Soya and Sulphites.

Storage

Keep frozen.

Country of Origin

United Kingdom.

Supplier Provenance

Hobbs House Bakery is fifth-generation family business, established in the Cotswolds in the 1920’s as Herbert’s bakery. Masters of handmade bread, Hobbs House produce a wide range of artisanal breads, pastries and confectionery. Their sourdough breads are made using a multi award-winning, 64-year-old sourdough starter, which was given to the Herbert family by a German baker in 1985.

Nutritional Information

Typical values per 100g:
Energy 1446kJ, 346kcal
Fat 17.5g
of which Saturates 10.3g
Carbohydrate 43.1g
of which Sugars 6.6g
Protein 6.11g
Salt 0.97g.

Disclaimer

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