Description

Ingredients

French Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamine), Water, Butter (Milk), Apricot Kernel Paste (Sugar, Apricot Kernels, Water, Dried Egg White, Preservative (Potassium Sorbate)), Almonds, Sugar, Icing Sugar, Salted Butter (Milk), White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Free Range Egg, Salt, Flour Improver (Ascorbic Acid).

Allergens

Contains Almonds,Wheat, Milk and Egg.

May contain other Nuts, Soya and Sulphites.

Storage

Keep frozen.

Country of Origin

United Kingdom.

Supplier Provenance

Hobbs House Bakery is fifth-generation family business, established in the Cotswolds in the 1920’s as Herbert’s bakery. Masters of handmade bread, Hobbs House produce a wide range of artisanal breads, pastries and confectionery. Their sourdough breads are made using a multi award-winning, 64-year-old sourdough starter, which was given to the Herbert family by a German baker in 1985.

Nutritional Information

Typical values per 100g:
Energy 1554kJ, 371kcal
Fat 20.1g
of which Saturates 9.8g
Carbohydrate 42.7g
of which Sugars 12.9g
Protein 6.91g
Salt 0.83g.

Disclaimer

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