Description

Ingredients

White Wheat Flour, Water, Dried Buttermilk (Milk), Sugar, Shortening [Vegetable Oil (RSPO Certified Sustainable Palm & Palm Fractions, Rapeseed)], Free Range Egg, Yeast, Salt, Organic Rye Flour, Flour Improver (Ascorbic Acid).

Allergens

Contains Wheat, Milk, Egg and Rye.

Due to manufacturing methods used, there is potential for presence of other allergens including Dairy, Eggs, Nuts, Sesame, Soy and Sulphites.

Product Life

Minimum of 3 days from date of delivery.

Storage

Ambient, cool, dry place.

Not suitable for freezing. Product has been previously frozen.

Country of Origin

United Kingdom.

Supplier Provenance

Hobbs House Bakery is fifth-generation family business, established in the Cotswolds in the 1920’s as Herbert’s bakery. Masters of handmade bread, Hobbs House produce a wide range of artisanal breads, pastries and confectionery. Their sourdough breads are made using a multi award-winning, 64-year-old sourdough starter, which was given to the Herbert family by a German baker in 1985.

Nutritional Information

Typical values per 100g:
Energy 1101kJ, 263kcal
Fat 3.8g
of which Saturates 1.5g
Carbohydrate 51.21g
of which Sugars 5.91g
Protein 8.85g
Salt 1.2g.

Disclaimer

Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists. We recommend that you do not solely rely on the information on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.