Description

Ingredients

Pork (74%), Duck Fat, Salt, White Pepper.

Allergens

Produced in a kitchen that handles Nuts, Sesame, Milk, Celery and Mustard.

Storage

Store in a cool, dry place away from direct sunlight.

Country of Origin

United Kingdom.

Supplier Provenance

Located on the rugged North Cornish coast, the Cornish Charcuterie team has been creating award-winning artisan charcuterie since 2011. It uses the finest ingredients in its products, which include British pâtés, rillettes and cured meats.

Cornish Charcuterie has been recognised with both Taste of the West and Great Taste Awards in the past, making it the supplier of choice for farm shops, delis and restaurants throughout the UK.

Nutritional Information

Typical values per 100g:
Energy 1304kJ / 311kcal
Fat 27.9g
of which Saturates 9.3g
Carbohydrate 0g
of which Sugars 0g
Fibre Trace
Protein 16.1g
Salt 1.0g.

Disclaimer

Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists. We recommend that you do not solely rely on the information on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.