Apricot and Ginger Chutney (220g)
Apricots (33%), Bramley Apples, Cider Vinegar, Raw Cane Sugar, Sultanas, Ginger (3%), Sea Salt, Garlic, Chillies.

Apple and Cider Brandy Chutney (220g)
Bramley Apples (39%), Raw Cane Sugar, Onions, Cider Vinegar, Muscovado Sugar, Sultanas, Sea Salt, Cider Brandy (1%), Garlic, Chillies, Ginger, Cinnamon, Allspice.

Green Tomato Chutney (220g)
Green Tomatoes (20%), Muscovado Sugar, Bramley Apples, Dates, Tomatoes, Cider Vinegar, Raw Cane Sugar, Garlic, Sea Salt, Chillies, Fenugreek, Coriander, Cumin, Black Pepper, Mustard Seeds, Cardamom.

Caramelised Onion Marmalade (250g)
Onions (46%), Raw Cane Sugar, Spiced Vinegar (Cider Vinegar, Cinnamon, Cloves, Ginger), Concentrated Redcurrant juice, Extra Virgin Olive Oil, Gelling Agent (Citrus Pectin), Concentrated Lemon Juice.


Contains Mustard.


Store in a cool, dry place.

Country of Origin

United Kingdom.


Contains alcohol.

Supplier Provenance

Tracklements founder William Tullberg was reading the 17th Century diary of John Evelyn in 1970, and found a recipe for wholegrain mustard. Interested in the mustard making process, William began experimenting in his home in Urchfont, Wiltshire. He adapted an industrial coffee mill to grind mustard seed, and sold his jarred mustard to his local pub. Tracklements was born.

Numerous Tracklements products have been recognised with multiple awards, most notably its Fresh Chilli Jam. Tracklements are committed to buying the best, local ingredients wherever possible, and since 2007 have enlisted a local farmer to grow mustard for them. That same year, Tracklements was awarded Speciality Producer of the Year in the Great Taste Awards, recognising their commitment to producing high-quality, delicious products using the best ingredients and traditional, handmade cooking techniques. In 2016 Tracklements won the Waitrose Way Championing British Award for their dedication for buying British ingredients where possible.

Tracklements is now led by William’s son, Guy. The company is still based in Wiltshire, and makes over 50 products by hand, in small batches, and to traditional recipes.

Nutritional Information

Apricot and Ginger Chutney
Typical values per 100g:
Energy 1050kJ, 248kcal
Fat 0.3g
of which Saturates 0g
Carbohydrate 56.7g
of which Sugars 55.8g
Fibre 3.2g
Protein 1.7g
Salt 1.9g.

Apricot and Cider Brandy Chutney
Typical values per 100g:
Energy 700kJ, 165kcal
Fat 0.1g
of which Saturates 0g
Carbohydrate 39g
of which Sugars 38.3g
Fibre 1.7g
Protein 0.7g
Salt 1.6g.

Green Tomato Chutney
Typical values per 100g:
Energy 655kJ, 154kcal
Fat 0.2g
of which Saturates 0g
Carbohydrate 35.8g
of which Sugars 35.3g
Fibre 1.7g
Protein 1.1g
Salt 1.3g.

Caramelised Onion Marmalade
Typical values per 100g:
Energy 1193kJ, 282kcal
Fat 1.2g
of which Saturates 0.2g
Carbohydrate 65.6g
of which Sugars 64.2g
Fibre 1.7g
Protein 0.8g
Salt 0.1g.


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