Description

Ingredients

Tomato Pulp (70%), Porcini Mushroom (Boletus Edulis) (9%), Extra Virgin Olive Oil (6.6%), Onion (5.9%), Carrot (5%), Sugar, Garlic (1%), Salt, Porcini Mushroom Flavour, Juniper.

Storage

Store in a cool, dry place.

Country of Origin

Italy.

Supplier Provenance

In 1924, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family’s stone mill in the small town of Penne in Abruzzo, Italy.

Today, Rustichella d’Abruzzo offers a diverse selection of pasta, pasta sauces and more, combining traditional methods with modern technology to create high-quality products.

Nutritional Information

Typical values per 100g:
Energy 489kJ, 116kcal
Fat 7.7g
of which Saturates 1.1g
Carbohydrate 10g
of which Sugar 9.4g
Fibre 1.1g
Protein 1.5g
Salt 0.80g.

Disclaimer

Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists. We recommend that you do not solely rely on the information on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.