Tomato Pulp (88%), Extra Virgin Olive Oil (7%), Basil (1.5%), Onion, Carrots, Sugar, Salt.


Store in a cool, dry place.

Country of Origin


Supplier Provenance

In 1924, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family’s stone mill in the small town of Penne in Abruzzo, Italy.

Today, Rustichella d’Abruzzo offers a diverse selection of pasta, pasta sauces and more, combining traditional methods with modern technology to create high-quality products.

Nutritional Information

Typical values per 100g:
Energy 474kJ, 113kcal
Fat 7.6g
of which Saturates 1.1g
Carbohydrate 9.6g
of which Sugar 8.8g
Fibre 0.9g
Protein 1.4g
Salt 0.80g.


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