Gluten Free Oats*, Salted Butter (31%) (Milk, Salt), Demerara Sugar, Stem Ginger 10% (Ginger, Sugar), Rice Flour, Invert Sugary Syrup (Sugar Syrup, Cane Molasses), Ground Ginger, Potato Starch, Free Range Pasteurised Egg, Maize Flour, Raising Agents (Diphosphate, Sodium Hydrogen Carbonate), Rice Flour, Gelling Agent (Xanthan Gum).
*Oats used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereals containing gluten.
Contains Milk, Oats and Egg.
May contain traces of Nuts and Soya.
Store in a cool, dry place.
Country of Origin
Cottage Delight have been creating great tasting food in the Staffordshire Moorlands for over four decades. The company was founded in 1974, and originally crafted handmade butter fudge. Cottage Delight’s range has since grown, and they now offer delicious award-winning jams, marmalades, curds, chutneys, sauces and more, all made by hand to lovingly developed recipes.
Typical values per 100g:
Energy 2256kJ, 541kcal
Of which Saturates 19.2g
Of which Sugars 26.8g
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