Description

Ingredients

Gluten Free Oats*, Salted Butter (31%) (Milk, Salt), Demerara Sugar, Stem Ginger 10% (Ginger, Sugar), Rice Flour, Invert Sugary Syrup (Sugar Syrup, Cane Molasses), Ground Ginger, Potato Starch, Free Range Pasteurised Egg, Maize Flour, Raising Agents (Diphosphate, Sodium Hydrogen Carbonate), Rice Flour, Gelling Agent (Xanthan Gum).

*Oats used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereals containing gluten.

Allergens

Contains Milk, Oats and Egg.

May contain traces of Nuts and Soya.

Storage

Store in a cool, dry place.

Country of Origin

United Kingdom.

Supplier Provenance

Cottage Delight have been creating great tasting food in the Staffordshire Moorlands for over four decades. The company was founded in 1974, and originally crafted handmade butter fudge. Cottage Delight’s range has since grown, and they now offer delicious award-winning jams, marmalades, curds, chutneys, sauces and more, all made by hand to lovingly developed recipes.

Nutritional Information

Typical values per 100g:
Energy 2256kJ, 541kcal
Fat 32.1g
Of which Saturates 19.2g
Carbohydrates 55.4g
Of which Sugars 26.8g
Protein 5.6g
Salt 0.8g.

Disclaimer

Whist we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists. We recommend that you do not solely rely on the information on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.