Salmon (Fish), Salt.


Contains Fish.

Product Life

Minimum of 6 days from date of delivery.


Keep chilled at 0-5°C. Suitable for freezing.

Country of Origin

Farmed in Scotland, smoked in Grimsby.


May contain bones.

Supplier Provenance

More than 100 years of tradition and experience have carefully refined Alfred Enderby’s cold smoking method, producing beautiful smoked fish.

The business’s traditional brick-built smokehouse, with its distinctive ornate iron cowls, is roughly a century old, giving its smoked fish a unique flavour – that comes from the layers of tar that have built up within the smokehouse.

Nutritional Information

Typical values per 100g:
Energy 769kJ, 184kcal
Fat 10.1g
of which Saturates 2.15g
Carbohydrate 0.5g
of which Sugar 0.5g
Protein 22.8g
Salt 3.50g.


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