Description

Ingredients

Mackerel (Fish), Salt, Sugar, Pepper Mix (Red, Green, White, Black), Beech Smoke.

Allergens

Contains Fish.

Product Life

Minimum of 6 days from date of delivery.

Storage

Keep refrigerated 0-5°C.

Country of Origin

Caught in the North Sea using purse seine.

Country Packed In

United Kingdom.

Supplier Provenance

Worcestershire-based Macneil’s produces small batches of smoked fish using Norwegian techniques and the finest ingredients. Its cure and smoke process is unique, using an imported vintage Norwegian kiln and its own recipes.

Macneil’s produces delicately smoked salmon, duck, chicken and more with delicate nuances, while its beech wood recipes offer an altogether more complex flavour.

Nutritional Information

Typical values per 100g:
Energy 1435kJ, 346kcal
Fat 28g
of which Saturates 5.8g
Carbohydrate 0g
of which Sugars 0g
Protein 24g
Salt 2.2g.

Disclaimer

Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists. We recommend that you do not solely rely on the information on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.