
Smoked Haddock Fillet (250g)
£6.20
Naturally smoked haddock fillet. This deliciously delicate fish has been naturally smoked with beech wood and is ready to cook however you like. We love it in a fish pie or simply poached and served with fresh greens.
Description
Ingredients
Haddock (Fish), Sea Salt, Sugar.
Allergens
Contains Fish.
Product Life
Minimum of 4 days from date of delivery.
Storage
Keep refrigerated 0-5°C.
Country of Origin
Caught in the North Sea using seine nets.
Country Packed In
United Kingdom.
Supplier Provenance
Worcestershire-based Macneil’s produces small batches of smoked fish using Norwegian techniques and the finest ingredients. Its cure and smoke process is unique, using an imported vintage Norwegian kiln and its own recipes.
Macneil’s produces delicately smoked salmon, duck, chicken and more with delicate nuances, while its beech wood recipes offer an altogether more complex flavour.
Nutritional Information
Typical values per 100g:
Energy 116kJ, 25kcal
Fat 1g
of which Saturates 0.2g
Carbohydrate 0g
of which Sugars 0g
Protein 25g
Salt 1.908g.
Disclaimer
Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists. We recommend that you do not solely rely on the information on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.