White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Bran (Malted Wheat Flakes, Kibbled Malted Wheat, Malted Wheat Flour, Wheat Gluten, Wheat Flour, Rye flour, Barley Malt Flour), Yeast, Shortening (Vegetable Oil (RSPO Certified Sustainable Palm & Palm Fractions, Rapeseed)), Salt, Flour Improver (Ascorbic Acid).
Contains Wheat, Gluten, Rye and Barley.
Due to manufacturing methods used, there is potential for presence of other allergens including Dairy, Eggs, Nuts, Sesame, Soy and Sulphites.
Minimum of 3 days from date of delivery.
Ambient, cool, dry place.
Not suitable for freezing. Product has been previously frozen.
Country of Origin
Hobbs House Bakery is fifth-generation family business, established in the Cotswolds in the 1920’s as Herbert’s bakery. Masters of handmade bread, Hobbs House produce a wide range of artisanal breads, pastries and confectionery. Their sourdough breads are made using a multi award-winning, 64-year-old sourdough starter, which was given to the Herbert family by a German baker in 1985.
Typical values per 100g:
Energy 950kJ, 227kcal
of which Saturates 0.8g
of which Sugars 0.97g
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