Description

Ingredients

White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Bran (Malted Wheat Flakes, Kibbled Malted Wheat, Malted Wheat Flour, Wheat Gluten, Wheat Flour, Rye flour, Barley Malt Flour), Yeast, Shortening (Vegetable Oil (RSPO Certified Sustainable Palm & Palm Fractions, Rapeseed)), Salt, Flour Improver (Ascorbic Acid).

Allergens

Contains Wheat, Gluten, Rye and Barley.

Due to manufacturing methods used, there is potential for presence of other allergens including Dairy, Eggs, Nuts, Sesame, Soy and Sulphites.

Product Life

Minimum of 3 days from date of delivery.

Storage

Ambient, cool, dry place.

Not suitable for freezing. Product has been previously frozen.

Country of Origin

United Kingdom.

Supplier Provenance

Hobbs House Bakery is fifth-generation family business, established in the Cotswolds in the 1920’s as Herbert’s bakery. Masters of handmade bread, Hobbs House produce a wide range of artisanal breads, pastries and confectionery. Their sourdough breads are made using a multi award-winning, 64-year-old sourdough starter, which was given to the Herbert family by a German baker in 1985.

Nutritional Information

Typical values per 100g:
Energy 950kJ, 227kcal
Fat 2.01g
of which Saturates 0.8g
Carbohydrate 47.14g
of which Sugars 0.97g
Protein 7.55g
Salt 1.09g.

Disclaimer

Whist we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists. We recommend that you do not solely rely on the information on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.