White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Bran (Malted Wheat Flakes, Kibbles Malted Wheat, Malted Wheat Flour, Wheat Gluten, Wheat Flour, Rye Flour, Barley Malt Flour), Five Grain Mix (Malted Wheat Flakes, Organic Sunflower Seeds (1%), Barley Flakes, Organic Millet Seeds (0.6%), Jumbo Oats), Salt Yeast, Poppy Seeds (0.4%), Organic Rye Flour.


Contains Wheat, Gluten, Rye, Barley and Oats.

Due to manufacturing methods used, there is potential for presence of other allergens including >strong>Dairy, Eggs, Nuts, Sesame, Soy and Sulphites.

Product Life

Minimum of 3 days from date of delivery.


Ambient, cool, dry place.

Not suitable for freezing. Product has been previously frozen.

Country of Origin

United Kingdom.

Supplier Provenance

Hobbs House Bakery is fifth-generation family business, established in the Cotswolds in the 1920’s as Herbert’s bakery. Masters of handmade bread, Hobbs House produce a wide range of artisanal breads, pastries and confectionery. Their sourdough breads are made using a multi award-winning, 64-year-old sourdough starter, which was given to the Herbert family by a German baker in 1985.

Nutritional Information

Typical values per 100g:
Energy 929kJ, 222kcal
Fat 1.46g
of which Saturates 0.35g
Carbohydrate 47.56g
of which Sugars 0.83g
Protein 7.40g
Salt 1.04g.


Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists. We recommend that you do not solely rely on the information on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.