Wheat Flour, Raisins, Candied Orange Peel (Orange Peel, Caster Sugar, Glucose, Natural Vanilla Extract), Butter (Milk), Caster Sugar, Water, Egg Yolk, Candied Lemon Peel (Lemon Peel, Caster Sugar, Glucose, Natural Vanilla Extract), Italian Acacia Honey, Orange Zest, Sea Salt, Barley Malt.


Contains Wheat, Milk, Egg and Barley.

Produced in an environment where Nuts and Sesame are handled.


Store in a cool, dry place away.

Country of Origin


Supplier Provenance

Seggiano is the name of the village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985. Ten years later, they started selling extra virgin olive oil and a selection of artisan foods from small family food producers. As such, Seggiano was born, named in honour of the village where the story started.

The company prides itself on an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food.

Nutritional Information

Typical values per 100g:
Energy 1729kJ, 413kcal
Fat 26.4g
of which Saturates 15g
Carbohydrate 41.4g
of which Sugars 25.7g
Fibre 1.4g
Protein 4.1g
Salt 0.3g.


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